Finely chopped tomatoes, cucumber and onion with mint and vinegar dressing.
Fattoush Salad (vegan)
$10.00
Chopped lettuce, cucumber, tomato, capsicum and parsley tossed in sumac, olive oil and pomegranate molasses, served with crunchy pita bread.
Osh - Persian Noodle Soup (vegan available)
$11.00
Slow cooked fresh herbs, lentils, beans, chickpeas, onion, Persian noodles then garnished with fermented yoghurt, fried dried mint and caramelised onion.
Parsley, coriander, dill, garlic chives, walnuts and barberries baked into a fluffy frittata served with shallot dip, fresh chopped cucumber and tomatoes on Afghan bread.
Cabbage Dolma (vegan, gluten free)
$15.00
Gluten Free. Chopped herbs, split peas, soybeans and rice all wrapped in cabbage then slow cooked in a tomato sauce.
Persian Meatball (gluten free)
$15.00
Meatballs of split peas, rice, minced beef and herbs slow cooked in a tomato sauce served with Afghan bread and olives
Halloumi Stew (vegetarian, glueten free)
$16.00
Cannelloni beans and halloumi cheese slow cooked in dill, garlic and turmeric sauce served with saffron rice and sides.
Lamb Split Pea Stew (gluten free)
$17.00
Slow cooked lamb with split peas, tomato sauce, limu omani dried limes, rose water and turmeric served with saffron basmati rice, pickles and shallot sauce.
